About 

Odubonojo Bukola is the Head of Kitchen at ECSI, known for her dedication to providing nutritious, child-friendly meals in a clean and caring environment. With years of hands-on experience and a strong sense of responsibility, she ensures that the kitchen runs smoothly and meets high standards daily.

Expertise

• Meal Planning & Preparation

• Kitchen Hygiene & Food Safety

• Team Supervision & Coordination

• Child Nutrition & Portion Control

• Inventory & Supply Management

• Supportive Meal Service for Special Needs

Bukola plays a vital role in creating a healthy and welcoming space that supports every child’s growth and well-being.